Welcome to the Tapas Bar.
Opened in December of 2006, the Tapas Bar has already gained popularity among locals and tourists. Our light and flavorful tapas are a great compliment to the rustic surroundings of Casa Isleña. Our sangrias are a popular refreshment, and we also offer a full bar. Other favorites include fresh mojitos, kalimotxo, and Cointreau margaritas.
Within only a few months of opening, The Tapas Bar has acquired the Best Food and Beverage Award from the Puerto Rico Tourism Company, and a lovely write-up in Budget Travel Magazine. After a successful first year, the Tapas Bar has expanded its capabilities and now offers a larger, more delicious menu. Our chef enjoys changing the menu based on whatever is fresh and local, and creates daily specials like seared cartucho snapper with lobster butter and red choy micro greens, or grilled beef tenderloin with mushroom-sherry sauce. Click here to see one our recent menus.
In addition to serving delicious food and drinks, the Tapas Bar is focussed on minimizing our footprint. We use organic and local ingredients when possible. We minimize the use of plastics by encouraging consumption of our filtered water rather than buying bottled water. Our take-out containers are made from biodegradable sugar and corn-based materials. And when we prepare seafood we make sure it has been sustainably harvested.
The Tapas Bar summer schedule will be Thursday to Saturday, 5pm to 9pm, and Sundays 11am to 3pm. Our schedule changes seasonally. The restaurant does not accept reservations. Please contact us if you’re interested in hosting larger dinner parties.
